As a place to eat in general, restaurants need a lot of equipment and equipment, especially for cooking and serving dishes. Equipment in restaurants is actually not much different from the need for catering, it’s just that in restaurants the quality is higher and even branded. You can visit our website to get discount restaurant equipment.
There is a lot of equipment that must be in the restaurant both for small and large scale restaurants. The following are some of them:
Silverware
Silverware is silver-based equipment, so it is strong and durable. It also looks more elegant when used, considering that the material is not haphazard. Some equipment made from this material usually includes knives and dinner forks. Often these knives are used to supplement core equipment such as plates when serving food that requires cutting like meat or steak. Similarly, the utility of this fork is not much different from the knife so it is often together. There is also other equipment such as spoons for taking food, spoons for enjoying drinks such as coffee, tea and chocolate, forks and knives for eating desserts or appetizers, food tongs for taking solid foods, and several other types of spoons and knives.
Chinaware
Chinaware is a type of equipment or equipment made of porcelain or ceramic. This material tends to be more durable and look as elegant as silver. In addition, these ceramic equipment often has many good motifs and designs. There is a lot of restaurant equipment that is included in Chinaware, especially for types of dishes including dishes to serve desserts and appetizers, plates for serving main dishes, to plates for special snacks such as bread and the like. There are also various kinds of bowls, for example, bowls for serving a variety of soups, whether thick or not, bowls for serving coffee and tea drinks, to bowls used as cereal containers and the like. You can just choose according to your needs and sizes.
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